Name: Vegan Pumpkin Spice Muffins
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12 Servings
Ingredients: 1/2 cup maple syrup; 1/2 tsp ginger; 1/4 tsp cloves; 2 cups whole wheat flour; 1 15 oz can pumpkin puree; 1/2 cup water; 1/2 cup raisins; 1 tbsp baking powder; 1/2 tsp baking soda; 1 tsp ground cinnamon; 1/2 tsp sea salt

Recipes Vegan Pumpkin Spice Muffins

Vegan Pumpkin Spice Muffins

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By Jen (Published: Jan 1, 2003)

Prep Time	Cooking Time	Servings
15 min	35 min	12 people

Ingredients:

1/2 cup maple syrup
1/2 tsp ginger
1/4 tsp cloves
2 cups whole wheat flour
1 15 oz can pumpkin puree
1/2 cup water
1/2 cup raisins
1 tbsp baking powder
1/2 tsp baking soda
1 tsp ground cinnamon
1/2 tsp sea salt

Directions:

Preheat oven to 375ºF and grease a muffin tray with coconut oil.

1) Mix flour, maple syrup, baking powder, baking soda, salt, cinnamon, nutmeg, cloves and ginger in a large bowl.

2) Add the pumpkin, water and raisins. Stir until just mixed.

3) Fill the muffin tray with batter.

4) Bake for 20 -25 minutes.

Remove from oven and let stand 1 to 2 minutes, then remove muffins from the pan and cool on a rack. Store in an airtight container.