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Awesome Banana Buckwheat Corncakes
By (Published: )
Prep Time Cooking Time Servings
4 people
  • 1/2 cup buckwheat flour
  • 1/2 cup cornmeal
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 ripe banana, mashed
  • 1 1/2 tbsp brown sugar
  • 1 tbsp vinegar
  • 1 - 1 1/4 c soy or rice milk

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1) Mix flour, cornmeal, baking powder & baking soda together.

2) In a separate bowl, combine banana, sugar, vinegar and 1 c milk.

3) Pour liquid ingredients into flour mixture and stir just enough to mix into batter.

4) Add a bid more milk if mixture seems too thick.

5) Preheat a nonstick skillet or griddle. Spray lightly with a nonstick spray. Pour small amounts of batter onto the heated surface and cook until the tops bubble. Turn with a spatula and cook the second side until golden brown. Serve immediately with maple syrup and fruit preserves.

Suitable for these diets:

Vegetarian Gluten Free

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