Recipes from |
cart icon 0
Creamy Broccoli Soup
(Published: )
Chatelaine Food Express Quickies 2
Prep Time Cooking Time Servings
4 people
  • 2 tbsp coconut oil
  • 3 cups coconut milk
  • pepper to taste
  • 1 large onion
  • 3 cloves garlic
  • 2 bunches broccoli
  • 2 cups vegetable stock
  • salt to taste

Sign in to add ingredients to cart


1)Chop onion and mince garlic. Break broccoli into florets and peel and cut stalks into 5 cm pieces.
2)Melt oil in a large saucepan or Dutch oven. Saute onion and garlic until softened, about 5 minutes. Add broccoli and stock. Cover and simmer until softened, about 12 minutes.
3)Puree mixture in pan using hand blender. Stir in milk and salt and pepper to taste. Heat through, stirring often.

Suitable for these diets:

Vegetarian Vegan

Recipe items for your shopping cart:

Main ingredients