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Orange Walnut Chard Salad
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Prep Time Cooking Time Servings
2 people
  • 3-4 Tbs. olive oil
  • 1 bunch Chard, washed & rinsed
  • 1 Orange, peeled & seeded
  • 1/2 cup Walnuts, chopped
  • 2 Tbs. Balsamic Vinegar
  • 2 Tbs. Sesame seeds, optional

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1)Wash the chard by immersing in cold water and swishing gently. Spin dry in a salad spinner or wrap in a clean tea towel and pat dry. Tear into bite-size pieces and set into a serving bowl.
2)Place the entire peeled orange into the blender and puree. Add the balsamic vinegar and oil and blend well. Season with a little freshly ground black pepper, if desired. Pour over the clean, torn chard pieces and toss salad well. Sprinkle with walnuts and sesame seeds, and place into serving bowls.

Suitable for these diets:

Vegetarian Gluten Free Vegan

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