Name: Wild Rice Stuffing - Holiday Dinner
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2 Servings
Ingredients: 1 cup Wild Rice; 1 Tbsp coconut oil; 2 cups Water; 1 cup Onions (diced); 2 cups Chard (chopped)

Recipes Wild Rice Stuffing - Holiday Dinner

Wild Rice Stuffing - Holiday Dinner

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By Laura Moore (Published: Jan 1, 2003)

Prep Time	Cooking Time	Servings
10 min	45 min	2 people

Ingredients:

1 cup Wild Rice
1 Tbsp coconut oil
2 cups Water
1 cup Onions (diced)
2 cups Chard (chopped)

Directions:

1)Pour the rice into a small saucepan, adding the water and bring to a boil over high heat. Once water boils, lower heat to lowest setting and let rice simmer for 45 minutes.
2)Meanwhile, melt the coconut oil in a frying pan placed over medium heat.
3)Add the onions and sauté until golden. Add the chopped chard, cover pan with lid and remove from heat. Let sit covered for 2-3 minutes, just long enough to wilt the chard.
4)Once rice is finished cooking, remove from heat and let pot stand for 10 minutes before removing lid. In a mixing bowl, combine the hot, cooked rice, onion and chard.
5)Toss gently and thoroughly.