Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 Servings
Ingredients: 1/3 cup coconut oil; 1 1/2 cups flour; 3/4 cup rice milk; 3 tsp baking powder; 1/4 tsp salt; 1/2 cup nutritional yeast flakes

Recipes

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(Published: Aug 11, 2003)

Prep Time	Cooking Time	Servings
10 min	15 min	4 people

Ingredients:

1/3 cup coconut oil
1 1/2 cups flour
3/4 cup rice milk
3 tsp baking powder
1/4 tsp salt
1/2 cup nutritional yeast flakes

Directions:

Vegan? Run out of bread ideas? Make some, before dinner's ready!

preheat oven to 450-degrees.

1) Mix flour, baking powder, nutritional yeast flakes and salt together.With a fork, blend in coconut oil.

2) Stir in milk choice until well blended.

3) Drop biscuit-size spoonfuls of dough onto a lightly greased baking sheet.

Bake for 10 to 12 min until golden brown. Serve hot.