Name: Seared Salmon with Orange Glaze
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 Servings
Ingredients: 1/4 c white wine; 3 tbsp sherry; 4 8 oz salmon fillet; 1 tbsp coconut oil; 3 tbsp low-sodium soy sauce; 1 tsp orange zest; 1/2 tsp grated fresh ginger; 2 slices orange

Recipes Seared Salmon with Orange Glaze

Seared Salmon with Orange Glaze

Print Print to PDF

(Published: Jan 20, 2004)

Prep Time	Cooking Time	Servings
10 min	15 min	6 people

Ingredients:

1/4 c white wine
3 tbsp sherry
4 8 oz salmon fillet
1 tbsp coconut oil
3 tbsp low-sodium soy sauce
1 tsp orange zest
1/2 tsp grated fresh ginger
2 slices orange

Directions:

1)Preheat oven to 400°F. Sear fillets in the oil in a large, very hot skillet, 1 minute per side. You should hear the fish sizzle. 2)Remove fillets and transfer them to a glass baking dish. Drizzle with soy sauce and wine. Bake for 10 minutes.
3)Meanwhile, heat orange juice, zest, sherry and ginger together in a small saucepan on med-high until reduced by half. Add orange slices, and stir once or twice, until the sauce becomes thick. Remove from heat, drizzle the sauce over the fish, and serve.