Peach Butter
(Published: )
| Prep Time |
Cooking Time |
Servings |
|
|
1 person |
Ingredients:
- 6 tbsp fresh lemon juice
- Dash allspice
- 6 very ripe peaches
- 1/4 tsp cinnamon
- Dash nutmeg
- honey to taste
Sign in to add ingredients to cart
Directions:
1)Peel, pit and slice the peaches. Place them in a medium-sized heavy saucepan. Add the lemon juice and spices. Heat to a boil, lower the heat to a simmer, and cook uncovered for 8 - 10 min. Remove from heat, and let cool to room temperature.
2)Taste and add honey as desired.
3)Transfer to a jar with a tight-fitting lid, and store in the refrigerator. This will keep for about a week.
Secure Site
