Watercress Soup
(Published: )
| Prep Time |
Cooking Time |
Servings |
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6 people |
Ingredients:
- 2 Tbsp coconut oil
- 2 medium yams, diced
- ground pepper
- 1/2 cup leek, chopped
- 3 bunches watercress, stalks removed
- 1 litre (1 3/4 pints) chicken stock
- salt
- 1 lime, grated rind and juice
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Directions:
1)In a pan melt oil and add yams and leeks, cook gently for 10 min (until soft).
2)Finely chop the watercress. Add the stock to the pan and bring to boil, add a pinch of salt. Add the watercress and simmer for 8 min.
3)Transfer to a food processor or blender and puree until smooth.
4)Return the soup to the pan. Add the lime rind and juice, check the seasoning and heat through.
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