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Cardamom Pea Soup
(Published: )
Prep Time Cooking Time Servings
4 people
  • 2 tbsp coconut oil
  • 1 large onion, coarsely chopped
  • 2 tsp minced peeled fresh ginger
  • 3/4 tsp ground cardamom
  • 800-900 ml veggie broth
  • 1 1/2 c peas

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1)Cook oil, onion and ginger on medium-low, stirring until onion is soft.
2)Add cardamom, and continue stirring, 30 sec.
3)Add broth and bring to a boil. Add peas and simmer, uncovered, until very tender (about 10 min).
4)Purée soup until smooth (caution! Hot liquid).
5)Return to sauce pan to reheat and season with salt and pepper.

Suitable for these diets:

Vegetarian Vegan

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