Name: Cardamom Pea Soup
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 Servings
Ingredients: 2 tbsp coconut oil; 1 large onion, coarsely chopped; 2 tsp minced peeled fresh ginger; 3/4 tsp ground cardamom; 800-900 ml veggie broth; 1 1/2 c peas

Recipes Cardamom Pea Soup

Cardamom Pea Soup

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(Published: Mar 26, 2004)

Prep Time	Cooking Time	Servings
20 min	15 min	4 people

Ingredients:

2 tbsp coconut oil
1 large onion, coarsely chopped
2 tsp minced peeled fresh ginger
3/4 tsp ground cardamom
800-900 ml veggie broth
1 1/2 c peas

Directions:

1)Cook oil, onion and ginger on medium-low, stirring until onion is soft.
2)Add cardamom, and continue stirring, 30 sec.
3)Add broth and bring to a boil. Add peas and simmer, uncovered, until very tender (about 10 min).
4)Purée soup until smooth (caution! Hot liquid).
5)Return to sauce pan to reheat and season with salt and pepper.