Name: Apple Raspberry Crisp
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 6 Servings
Ingredients: Filling; 6 cups (1.5 L) apples, peeled and sliced; 300 g raspberries, unsweetened frozen or 1 1/2 cups (375 g) fresh raspberries; 1/3 cup (85 ml) sugar, maple syrup or honey; 2 Tbsp (30 ml) whole wheat or spelt flour; 2 tsp (10 ml) cinnamon; Crumble; 1 cup (250 ml) quick cooking oats; 1/4 cup (60 ml) brown sugar or brown rice syrup; 1 tsp (5 ml) cinnamon; 1/4 cup (60 ml) Earth Balance Buttery Spread

Recipes Apple Raspberry Crisp

Apple Raspberry Crisp

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By Sally Errey (Published: Sep 14, 2004)
Staying Alive! Cookbook for Cancer Free Living

Prep Time	Cooking Time	Servings
15 min	55 min	6 people

Ingredients:

Filling
6 cups (1.5 L) apples, peeled and sliced
300 g raspberries, unsweetened frozen or 1 1/2 cups (375 g) fresh raspberries
1/3 cup (85 ml) sugar, maple syrup or honey
2 Tbsp (30 ml) whole wheat or spelt flour
2 tsp (10 ml) cinnamon
Crumble
1 cup (250 ml) quick cooking oats
1/4 cup (60 ml) brown sugar or brown rice syrup
1 tsp (5 ml) cinnamon
1/4 cup (60 ml) Earth Balance Buttery Spread

Directions:

Heat oven to 350 F. Mix the sweetener, flour and cinnamon. Add the fruit and mix in well. Place in a baking dish.

Mix the crumble (oats, sweetener, cinnamon and oil). Sprinkle over the fruit mixture.

Bake for 55 min. Serve warm or cold. Serves 6