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Carrot and Cabbage Salad
(Published: )
Prep Time Cooking Time Servings
6 people
  • ground pepper
  • 2 tablespoons live oil
  • 3 tablespoons fresh lemon juice
  • 2 teaspoons honey
  • Sea salt
  • 1/2 pound medium carrots, shredded
  • 1 pound red cabbage, shredded
  • 1/4 cup fresh parsley, chopped

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1)Dressing - Combine oil, lemon juice, honey, salt and pepper in a small cup.
2)Salad - Put carrots, cabbage, and parsley in a mixing bowl. Add dressing and toss well. Refrigerate 1 hour.
3)Toss with dressing

Suitable for these diets:

Vegetarian Gluten Free Vegan

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