Patty Pan Lasagna
(Published: )
Prep Time |
Cooking Time |
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4 people |
Ingredients:
- 1 large patty pan squash
- 8 oz spaghetti sauce
- 8 oz cottage cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded parmesan cheese
- 1 tablespoon salt
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Directions:
Slice patty pan squash 1/4” thick. Lightly salt to reduce water in squash at least an hour before cooking, then drain. Lightly grease 1 1/2 qt square baking dish. Layer sliced squash in baking dish. Spoon spaghetti sauce on top of the squash. Top with cottage cheese, sprinkle of mozzarella & parmesan cheese. Repeat 2 more times ending with cheeses. Bake at 350 °F for 1 hour.