Banana Ice Cream with Bourbon
(Published: )
Prep Time |
Cooking Time |
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4 people |
Ingredients:
- 4 ripe bananas, peeled
- 1/4 cup superfine sugar
- 4 pitted prunes, chopped
- 1 1/2 cups nonfat vanilla yogurt
- 2 tablespoons bourbon
- 2 tablespoons sliced almonds, toasted (optional)
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Directions:
Freeze bananas overnight. Put prunes and bourbon in a shallow dish to soak until bananas are frozen, then drain well.
Cut bananas into 1/2” slices and put in a food processor with sugar. Pulse a few times. Add yogurt and pulse until bananas are chopped and well integrated with yogurt. Don't puree - leave it a little chunky. Pour into a bowl and fold in prunes. Eat immediately or freeze until ready to eat; top with almonds if desired.
Main ingredients