Champagne Peach Cobbler
(Published: )
| Prep Time |
Cooking Time |
Servings |
|
|
6 people |
Ingredients:
- 3 cups flour
- 1 cup salted butter
- 1/3 cup sugar
- 2-½cups peeled peaches, sweetened to taste
- 1 beaten egg with enough ice water to yield ½ cup
Sign in to add ingredients to cart
Directions:
Mix flour, sugar and butter until crumbly. Add egg/water mixture and mix with a fork until it forms a ball. Roll out one half the dough to fit an 8x8x1-¾ inch pan. Roll the other half of the dough and cut into ten ½-inch strips. Crisscross the strips over the top. Bake one hour and twenty-five minutes at 350F degrees. Cover the last twenty minutes with aluminum foil to prevent over-browning. When time is up, remove and sprinkle with cinnamon and sugar.
Secure Site