Name: Grilled Shiitake Mushrooms
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 Servings
Ingredients: 1/4 cup of lime juice; 1/4 cup of coconut oil; 1 lb of whole shiitake mushrooms; pinch of salt (to your taste); pinch of pepper (to your taste); 1/2-1 clove garlic/equal amount of chives)

Recipes Grilled Shiitake Mushrooms

Grilled Shiitake Mushrooms

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(Published: Oct 20, 2004)
www.apforganic.com/recipes/lime.html

Prep Time	Cooking Time	Servings
5 min	15 min	4 people

Ingredients:

1/4 cup of lime juice
1/4 cup of coconut oil
1 lb of whole shiitake mushrooms
pinch of salt (to your taste)
pinch of pepper (to your taste)
1/2-1 clove garlic/equal amount of chives)

Directions:

1)Remove woody stems from the mushrooms and keep for soup stocks (they can be frozen), remove dirt from the caps and set aside. Squeeze juice from fresh limes into a bowl.
2)Add similar amount of oil, emulsify liquids with a fork, add salt & pepper.
3)Stir in finely chopped garlic or chives to taste.
4)Arrange the caps on water-soaked skewers (piercing across the caps NOT through the middle (like a stack of 45's).
5)Generously brush the emulsion onto both sides of the caps.
6)Cook as you wish until done.