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Grilled Shiitake Mushrooms
(Published: )
Prep Time Cooking Time Servings
4 people
  • 1/4 cup of lime juice
  • 1/4 cup of coconut oil
  • 1 lb of whole shiitake mushrooms
  • pinch of salt (to your taste)
  • pinch of pepper (to your taste)
  • 1/2-1 clove garlic/equal amount of chives)

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1)Remove woody stems from the mushrooms and keep for soup stocks (they can be frozen), remove dirt from the caps and set aside. Squeeze juice from fresh limes into a bowl.
2)Add similar amount of oil, emulsify liquids with a fork, add salt & pepper.
3)Stir in finely chopped garlic or chives to taste.
4)Arrange the caps on water-soaked skewers (piercing across the caps NOT through the middle (like a stack of 45's).
5)Generously brush the emulsion onto both sides of the caps.
6)Cook as you wish until done.

Suitable for these diets:

Vegetarian Gluten Free Vegan

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