Split Pea Soup
(Published: )
Courtesy of: Staying Alive! Cookbook for Cancer Free Living
| Prep Time |
Cooking Time |
Servings |
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8 people |
Ingredients:
- 3 Tbsp (45 ml) coconut oil
- 1 tsp (5 ml) sorrel
- 2 c (500 ml) of split green peas
- 10 c (2.5 L) of water
- 3 large carrots
- 3 large onions
- 1 bay leaf
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Directions:
1)Chop the carrots and onions and sauté them in the coconut oil for 3 or 4 min.
2)Add the split peas, water and seasoning and bring to a boil. Reduce heat to allow the soup to simmer, stirring frequently for about 1 hr or until the peas have "melted."
3)Enjoy
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