Name: Curried Eggs with Bean Sprouts
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 Servings
Ingredients: 3 cups sprouts; 1 ½ tablespoons coconut oil; 4 hard-cooked eggs; 1 teaspoon curry powder; ¼ cup sliced green onions; 1 teaspoon red wine vinegar; Salt to taste; ground pepper

Recipes Curried Eggs with Bean Sprouts

Curried Eggs with Bean Sprouts

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(Published: Nov 16, 2004)
www.care2.com

Prep Time	Cooking Time	Servings
10 min	5 min	4 people

Ingredients:

3 cups sprouts
1 ½ tablespoons coconut oil
4 hard-cooked eggs
1 teaspoon curry powder
¼ cup sliced green onions
1 teaspoon red wine vinegar
Salt to taste
ground pepper

Directions:

1)Lightly sauté the sprouts with a tablespoon or so of water, half the green onions, until just tender. Set aside to cool.
2)Remove shells from eggs and slice eggs in half lengthwise. Mash yolks with curry powder, remaining green onions, oil, vinegar, and salt and pepper to taste.
3)To serve, mound bean sprouts on individual plates, then place 2 egg halves on each mound.