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Simple Sorrel Soup
(Published: )
Prep Time Cooking Time Servings
2 people
  • 2 tablespoons uncooked rice
  • 1/2 cup coconut milk
  • ground pepper
  • 3 cups vegetable broth
  • 1 bunch sorrel, stemmed and rinsed
  • salt

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1)In a large saucepan bring vegetable broth to a boil over medium heat. Stir in rice and continue to boil for about 8 minutes.
2)Stir in sorrel and return to a boil. Remove from heat and puree in batches in a blender or food processor or using an immersion blender.
3)Return to medium-low heat and stir in milk, salt and pepper. Heat through and serve.

Suitable for these diets:

Vegetarian Vegan

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