Sesame Soya Asparagus
(Published: )
Vivienne Allen
| Prep Time |
Cooking Time |
Servings |
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4 people |
Ingredients:
- 3 tbsp coconut oil
- pepper to taste
- ½ pound asparagus
- 1 cup cherry tomatoes
- 3 tbsp roasted sesame seeds
- salt to taste
- one small lemon cut in wedges
- 2 tbsp tamari soy sauce
- 1 tbsp balsamic vinegar
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Directions:
1)Wash and trim tough ends from asparagus and slice lengthwise.
2)Half tomatoes, season, and mix together with 1 tbsp oil.
3)Place asparagus and tomatoes under broiler until just done 3-5 minutes, shaking occasionally. Whisk together oils, soy, vinegar and seeds and toss with broiled vegetables.
4)Allow to marinate 5 minutes and then serve with lemon wedge.
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