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Simple Shallot Gravy
(Published: )
The Garden of Vegan
Prep Time Cooking Time Servings
4 people
  • 1 tbsp coconut oil
  • ¼ cup flour
  • 2 cups vegetable stock
  • 2 tbsp miso
  • 2 tbsp hot water
  • ¼ cup garlic shallots, minced
  • 1 tbsp maple syrup
  • ½ tsp salt

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1)In a small bowl, combine the miso and hot water and mix well. Set aside.
2)In a large saucepan on med/high heat, saute the shallots in oil until translucent.
3)Add the flour and mix well; this will become pasty and dry.
4)Slowly start adding the stock while stirring continually; Add a little bit at a time until everything becomes well mixed and there are no lumps.
5)Stir in the maple syrup and salt. Lower heat to med/low and simmer until the sauce is thickened, stirring often. Remove from heat. Stir in the miso.

Suitable for these diets:

Vegetarian Vegan

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