Name: Simple Shallot Gravy
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 Servings
Ingredients: 1 tbsp coconut oil; ¼ cup flour; 2 cups vegetable stock; 2 tbsp miso; 2 tbsp hot water; ¼ cup garlic shallots, minced; 1 tbsp maple syrup; ½ tsp salt

Recipes Simple Shallot Gravy

Simple Shallot Gravy

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(Published: May 10, 2005)
The Garden of Vegan

Prep Time	Cooking Time	Servings
5 min	15 min	4 people

Ingredients:

1 tbsp coconut oil
¼ cup flour
2 cups vegetable stock
2 tbsp miso
2 tbsp hot water
¼ cup garlic shallots, minced
1 tbsp maple syrup
½ tsp salt

Directions:

1)In a small bowl, combine the miso and hot water and mix well. Set aside.
2)In a large saucepan on med/high heat, saute the shallots in oil until translucent.
3)Add the flour and mix well; this will become pasty and dry.
4)Slowly start adding the stock while stirring continually; Add a little bit at a time until everything becomes well mixed and there are no lumps.
5)Stir in the maple syrup and salt. Lower heat to med/low and simmer until the sauce is thickened, stirring often. Remove from heat. Stir in the miso.