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Honey Lime Mangos Filet
By (Published: )
Prep Time Cooking Time Servings
1 person
  • 1 Tablespoon fresh lime juice (about one lime)
  • 4 sole filets
  • 1 teaspoon honey
  • 2 Tablespoons fresh basil
  • 1 Mango, cored, peeled and sliced.

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1)Trim and lay flat 4 sole filets, season with salt and pepper.
2)Mix together lime juice, honey, basil and mango.
3)Cover and bake the fish just a few minutes or until flakes are at the thickest part of the fillet
4)Garnish with marinated mangos and serve.

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