Name: Honey Lime Mangos Filet
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 1 Servings
Ingredients: 1 Tablespoon fresh lime juice (about one lime); 4 sole filets; 1 teaspoon honey; 2 Tablespoons fresh basil; 1 Mango, cored, peeled and sliced.

Recipes Honey Lime Mangos Filet

Honey Lime Mangos Filet

Print Print to PDF

By Vivianne Allen (Published: May 13, 2005)
www.myprivatechef.ca

Prep Time	Cooking Time	Servings
30 min	5 min	1 person

Ingredients:

1 Tablespoon fresh lime juice (about one lime)
4 sole filets
1 teaspoon honey
2 Tablespoons fresh basil
1 Mango, cored, peeled and sliced.

Directions:

1)Trim and lay flat 4 sole filets, season with salt and pepper.
2)Mix together lime juice, honey, basil and mango.
3)Cover and bake the fish just a few minutes or until flakes are at the thickest part of the fillet
4)Garnish with marinated mangos and serve.