Zesty Lemon Dressing
(Published: )
Vivianne Allen www.myprivatechef.ca
Prep Time |
Cooking Time |
Servings |
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4 people |
Ingredients:
- 4 Tablespoons olive oil
- 1 Tablespoon fresh Tarragon - chopped
- 1 Tablespoon Dijon Mustard
- 1 Lemon zest and juice
- pinch Sea Salt
- pinch freshly ground pepper
- Optional – splash of white vinegar
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Directions:
1)Whisk together dijon, and lemon zest.
2)Slowly whisk in ½ of the oil, incorporating completely.
3)Add the juice of the lemon, mix well, and then slowly add the remaining oil.
4)Stir in Tarragon and season with salt and pepper.
Main ingredients