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Zesty Lemon Dressing
(Published: )
Vivianne Allen
Prep Time Cooking Time Servings
4 people
  • 4 Tablespoons olive oil
  • 1 Tablespoon fresh Tarragon - chopped
  • 1 Tablespoon Dijon Mustard
  • 1 Lemon zest and juice
  • pinch Sea Salt
  • pinch freshly ground pepper
  • Optional – splash of white vinegar

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1)Whisk together dijon, and lemon zest.
2)Slowly whisk in ½ of the oil, incorporating completely.
3)Add the juice of the lemon, mix well, and then slowly add the remaining oil.
4)Stir in Tarragon and season with salt and pepper.

Suitable for these diets:

Vegetarian Gluten Free Vegan

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