Name: Spinach Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 Servings
Ingredients: 2 tangerines; ¼ cup olive oil; 4 cups spinach leaves, washed and dried; 16 – 20 rambutans, peeled and seeded; ¼ cup toasted almond slices; 1 cup cottage cheese; 1 lemon, zest and juice; 2 tablespoons honey

Recipes Spinach Salad

Spinach Salad

Print Print to PDF

(Published: May 13, 2005)
Vivianne Allen www.myprivatechef.ca

Prep Time	Cooking Time	Servings
10 min	0 min	4 people

Ingredients:

2 tangerines
¼ cup olive oil
4 cups spinach leaves, washed and dried
16 – 20 rambutans, peeled and seeded
¼ cup toasted almond slices
1 cup cottage cheese
1 lemon, zest and juice
2 tablespoons honey

Directions:

1)Line 4 plates with spinach leaves and put ½ cup cottage cheese on each. Arrange rambutan and tangerine segments around the plate.
2)Mix together dressing ingredients and drizzle over salad.
3)Top with almond slices.