Recipes from
cart icon 0
Spring Herbed Soup
(Published: )
Vivianne Allen
Prep Time Cooking Time Servings
4 people
  • 1 tbsp coconut oil
  • 2 large yams
  • 2 cups broth
  • ½ bunch arugula
  • ground pepper
  • 1 onion – sliced
  • 1 tsp thyme
  • 1 tsp fresh dill
  • salt

Sign in to add ingredients to cart


1)Lightly brown onions in oil, add thyme and cook for one minute.
2)Add yams with stock and simmer until soft.
3)Puree the soup base.
4)Put greens and dill in each bowl and ladle over hot soup.

Suitable for these diets:

Vegetarian Vegan

Recipe items for your shopping cart:

Main ingredients