Recipes from |
cart icon 0
Roasted Sweet Pepper Sauce
(Published: )
Prep Time Cooking Time Servings
1 person
  • 1 pkg mini peppers
  • 1 tablespoon coconut oil
  • 2 tablespoons stock
  • pinch of ground turmeric
  • 1 small onion - diced
  • 1 medium carrot - diced

Sign in to add ingredients to cart


1)Broil whole peppers, turning often, to lightly char skin all over. Put in bowl and cover for 10 minutes or until cool enough to handle. Remove skin, seeds and core, saving any juice.
2)Sauté onion in oil until translucent. Add carrots and stock and cook until soft.
3)Puree pepper with remaining ingredients and roasted pepper juice until smooth. Keep in fridge for 4-5 days. Makes approximately 11/2 cups

Suitable for these diets:

Vegetarian Gluten Free Vegan

Recipe items for your shopping cart:

Main ingredients