Chilli Seared Green Beans
(Published: )
Vivianne Allen www.myprivatechef.ca
Prep Time |
Cooking Time |
Servings |
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4 people |
Ingredients:
- 1 lb green beans – topped and tailed
- 3 tablespoons coconut oil
- 1 tsp chili powder
- 4 cloves garlic – chopped
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 teaspoon dark brown sugar
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Directions:
1)Heat oil in large frying pan and cook garlic until the garlic just starts to brown.
2)Add remaining ingredients and stir fry a few minutes until beans are bright green.
Main ingredients