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Chilli Seared Green Beans
(Published: )
Vivianne Allen
Prep Time Cooking Time Servings
4 people
  • 1 lb green beans – topped and tailed
  • 3 tablespoons coconut oil
  • 1 tsp chili powder
  • 4 cloves garlic – chopped
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 teaspoon dark brown sugar

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1)Heat oil in large frying pan and cook garlic until the garlic just starts to brown.
2)Add remaining ingredients and stir fry a few minutes until beans are bright green.

Suitable for these diets:

Vegetarian Gluten Free Vegan

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