Name: Delicious Zucchini Tomato Loaf
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 6 Servings
Ingredients: 2 tbsp coconut oil; 2 Zucchini, grated; 1 small onion, grated; 1 clove garlic, diced; 2 eggs; 1/3 cup flour; 2 tomatoes, cored and roughly chopped; 1 tsp ground paprika; 1 tsp baking powder; 1/4 tsp salt

Recipes Delicious Zucchini Tomato Loaf

Delicious Zucchini Tomato Loaf

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(Published: Aug 8, 2005)

Prep Time	Cooking Time	Servings
30 min	50 min	6 people

Ingredients:

2 tbsp coconut oil
2 Zucchini, grated
1 small onion, grated
1 clove garlic, diced
2 eggs
1/3 cup flour
2 tomatoes, cored and roughly chopped
1 tsp ground paprika
1 tsp baking powder
1/4 tsp salt

Directions:

1)Preheat the oven to 180°C
2)Place the zucchini in a bowl with the onion and garlic and mix well.
3)In a small bowl, mix together the paprika, eggs and oil with a whisk or hand-held blender. Season and stir in the flour, salt and baking powder to make a smooth, thick batter. Mix the batter into the grated zucchini mixture.
4)Heat a 20cm non-stick ovenproof frying pan over a medium heat with a drizzle of oil. Add the zucchini mixture, top with the chopped tomatoes and cook for 5-6 minutes, then transfer to the oven and bake for about 1 hour or until golden and just firm to the touch.
5)Remove from the oven, carefully ease the cake out of the pan and serve hot or warm.