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Dill Pickle Recipe
(Published: )
Prep Time Cooking Time Servings
1 person
  • 4 dozen fresh, crisp, pickling cucumbers
  • Fresh dill, to taste
  • 1 qt. apple cider vinegar
  • 8 c water
  • 1 c salt
  • 10 whole garlic cloves, peeled
  • 2-4 garlic cloves crushed

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1)Wash cukes and cover with cold water. Refrigerate overnight.
2)Pack cukes into jars, tightly. Stuff equal amounts of dill into each jar.
3)Meanwhile, bring remaining ingredients to a boil. Boil for 2 min.
4)Evenly divide whole garlic cloves into jars. Pour hot brine into the jars. Seal.
5)After processing and cooling, jars should be stored 4 to 5 weeks to develop ideal flavour.
-Makes 12 pints.-

Suitable for these diets:

Vegetarian Gluten Free Vegan

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