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Transparent Apple Pie
(Published: )
Prep Time Cooking Time Servings
6 people
  • -8 transparent apples - peeled, cored and sliced
  • -1/3 cup sugar
  • -1/4 cup flour
  • -1/4 teaspoon ground cinnamon
  • -2 cups flour
  • -1 teaspoon salt
  • -2/3 cup butter
  • -1 tablespoons butter
  • -1/4 cup cold water
  • -1 tablespoon half-and-half cream

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1. Place apple slices into a large bowl. In a small bowl, mix together 1/4 cup flour, 1/3 cup sugar, and cinnamon, then sprinkle over apples. Cover, and let sit overnight in the refrigerator.

2. Make the pastry in a large bowl. Mix together 2 cups flour and salt. Cut in the butter until the mixture is the consistency of cornmeal. Make a well in the center of the mixture, and add water. Stir together to form a ball. Let rest 20 minutes.

3. Roll out dough, and place in pie pan. Spread apple mixture into the pastry lined pan, and dot with 1 tablespoon butter. Cover with top crust, and seal the edges. Cut a few slits in the top to allow steam to escape. Using a pastry brush, lightly brush half-and-half over the top crust.

4. Bake in a preheated 400 degrees F (205ºC) for 10 minutes. Turn oven to 350ºF (175ºC). Continue cooking for 30 to 40 minutes, or until crust is golden brown.

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