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Balsamic Marinated Strawberries
By (Published: )
Jaime Oliver
Prep Time Cooking Time Servings
4 people
  • 1 -2 pints Strawberries
  • sugar
  • 1/4 cup balsamic vinegar
  • mint
  • vanilla bean ice cream

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wash and quarter fresh ripe strawberries. toss in sugar until coated. pour in balsamic vinegar and mix until coated. Let marinate for two hours. Serve with vanilla bean ice cream (Shady Creek). Garnish with finely chopped mint

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