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Harvest Pumpkin Soup
By (Published: )
Prep Time Cooking Time Servings
4 people
  • 3/4 cup water
  • 1 can of pumpkin puree
  • 1 cup coconut milk
  • 1 small onion, chopped
  • 1 cup vegetable broth
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon freshly ground black pepper

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1)In a large saucepan, heat 1/4 cup of the water over medium heat.
2)Add the onion and cook until tender, about 3 minutes.
3)Add the remaining water, pumpkin, broth, cinnamon and nutmeg.
4)Bring to a boil, reduce heat and simmer for 5 minutes. Stir in the milk and cook until hot. Don't boil.
5)Ladle into warmed individual bowls and garnish with black pepper and green onion tops.

Suitable for these diets:

Vegetarian Gluten Free Vegan

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