Detox Cabbage Soup
By
Clara Kim, spud! Culinary Institute
(Published: )
| Prep Time |
Cooking Time |
Servings |
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2 people |
Ingredients:
- 2 cups vegetable broth
- 1 lemon
- 4 medium tomatoes
- 1/2 head of a large cabbage (3 cups shredded)
- 1 teaspoon cayenne pepper
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1 onion, diced
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Directions:
1)Bring all ingredients to a boil in a large stock pot on stove.
2)Reduce heat and simmer for one hour or more until vegetables are desired consistency.
3)Serve hot.
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