Name: Creamy Butternut Squash Alfredo
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 5 Servings
Ingredients: 1 package spaghetti; 1 butternut squash; 2 tbsp Earth Balance; salt to taste; 1 tsp curry powder; 1/2 cup coconut milk; 1 tbsp extra virgin olive oil

Recipes Creamy Butternut Squash Alfredo

Creamy Butternut Squash Alfredo

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By Danielle (Published: Oct 5, 2009)
spud! Culinary Institute

Prep Time	Cooking Time	Servings
20 min	60 min	5 people

Ingredients:

1 package spaghetti
1 butternut squash
2 tbsp Earth Balance
salt to taste
1 tsp curry powder
1/2 cup coconut milk
1 tbsp extra virgin olive oil

Directions:

1. Slice butternut squash in half, remove seeds.
2. Rub with olive oil and roast at 400F for 1 hr (or until tender)
3. After 45 minutes, cook pasta on stove in boiling water
4. When squash is done, remove from oven and allow to cool.
5. Warm saucepan with earth balance and coconut milk. Scoop butternut squash into the mixture.
6. Blend using an immersion blender. Add salt to taste.
7. Mixture will be quite thick, add water for a thinner sauce.
8. Plate pasta and top with sauce. Add sprinkling of curry powder.

Eat!