Greedy Oat Fudge Bars
By
Happy Greedy
(Published: )
www.crazy4crafts.org
| Prep Time |
Cooking Time |
Servings |
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20 people |
Ingredients:
- 1 cup butter or margarine
- 2 cups packed brown sugar
- 2 large eggs
- 3 cups all purpose flour
- 2 teaspoons real vanilla
- 1 teaspoons baking soda
- 3 cups quick rolls oats
- 1 can sweetened condensed milk (14 oz)
- 2 cups semi sweet chocolate chips
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Directions:
1. Set aside 2 tablespoons of the butter. Beat the remaining butter with a mixer on medium speed for 30 seconds. Add brown sugar; beat until well mixed. Beat in eggs and vanilla. In another large bowl stir together flour and baking soda; stir in oats. Gradually stir dry mixture into beaten mixture. Set aside.
2. In a medium saucepan combine the 2 tablespoons butter, the sweetened condensed milk, and chocolate . Cook over low heat until chocolate melts, stirring occasionally. Remove from heat. Stir in vanilla.
3. Press two-thirds (about 3-1/3 cups) of the oat mixture into the bottom of an ungreased 15×10x1-inch baking pan. Spread chocolate mixture over the oat mixture. Using your fingers, dot remaining oat mixture over the chocolate.
4. Bake in a 350°F oven about 25 minutes or until top is lightly browned (chocolate mixture will still look moist). Cool on a wire rack. Cut into 2×2 inch inch bars.
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