Black Bean Salsa
By
Paula Dean
(Published: )
http://www.foodnetwork.com/recipes/paula-deen/black-bean-salsa-recipe/index.html
Prep Time |
Cooking Time |
Servings |
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|
4 people |
Ingredients:
- 2 (15oz) can of black beans drained and rinsed
- 17 oz corn kernels
- 1 Can diced tomatos
- 1 large avocado diced
- 1 small onion diced
- 1/4 C chopped cilantro
- 2 Tbs Lime Juice
- 1 Tbs vinegar
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Directions:
1)Mix all ingredients thoroughly in a large bowl.
2)Cover and chill overnight.