Name: Banana Cream Pie
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8 Servings
Ingredients: 10-inch prepared pie shell; 2 barely ripe bananas; 2/3 sugar; 1/4 cup cornstarch; 2 egg yolks; 3 cups vanilla soy milk; 2 tsp fresh lemon juice; 1 tsp vanilla extract; 1/3 cup toasted sliced almonds (optional)

Recipes Banana Cream Pie

Banana Cream Pie

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(Published: Jan 1, 2003)
Vegetarian Times, April 2000

Prep Time	Cooking Time	Servings
30 min	25 min	8 people

Ingredients:

10-inch prepared pie shell
2 barely ripe bananas
2/3 sugar
1/4 cup cornstarch
2 egg yolks
3 cups vanilla soy milk
2 tsp fresh lemon juice
1 tsp vanilla extract
1/3 cup toasted sliced almonds (optional)

Directions:

Bake pie shell according to directions. Cool completely.

Cut bananas into 1/4 inch thick diagonal slices. Set aside.

In large, deep saucepan, combine sugar and cornstarch. In large bowl, whisk egg yolks to blend, then whisk in soy milk. Whisk 1/2 cup milk mixture into saucepan until smooth, then whisk in remaining milk mixture. Bring to a boil over medium-high heat, stirring constantly. Boil 1 minute, then remove from heat.

Stir in lemon juice and vanilla. Mix in bananas. Pour filling into cooled pie shell. Let stand 10 minutes to cool slightly. Refrigerate until completely set, 6 to 8 hours. Just before serving, sprinkle with almonds.