Name: Easy Vegan Pumpkin Pie Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 1 Servings
Ingredients: 3/4 pound silken (soft) tofu; 1 heaped cup of cooked fresh pumpkin/ 16 ounces of Pumpkin Puree; 1 1/2 tsp cinnamon; 1/2 tsp salt; 3/4 tsp ginger; 1/2 tsp nutmeg; 1/3 cup oil; 1 tsp vanilla; 1 cup brown sugar; 1 1/2 tbsp molasses; 1 pre-made pie crust

Recipes Easy Vegan Pumpkin Pie Recipe

Easy Vegan Pumpkin Pie Recipe

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By Nadine Murphy (Published: Sep 23, 2010)

Prep Time	Cooking Time	Servings
5 min	60 min	1 person

Ingredients:

3/4 pound silken (soft) tofu
1 heaped cup of cooked fresh pumpkin/ 16 ounces of Pumpkin Puree
1 1/2 tsp cinnamon
1/2 tsp salt
3/4 tsp ginger
1/2 tsp nutmeg
1/3 cup oil
1 tsp vanilla
1 cup brown sugar
1 1/2 tbsp molasses
1 pre-made pie crust

Directions:

Pre-heat oven to 350 degrees. Blend all ingredients, except for pie crust, in a food processor or blender until smooth. Pour into pie crust and bake for one hour.