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Apple Basmati Pilaf
(Published: )
Prep Time Cooking Time Servings
6 people
  • 1/2 onion, minced
  • 1 tablespoon coconut oil
  • 1 1/2 cups basmati rice
  • 3 3/4 cups vegetable broth
  • 2 bay leaves
  • Pepper to taste
  • 2 cups apples, cored and diced
  • 2 tablespoons parsley, chopped

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1)Sauté onion in oil in non-stick skillet until tender; stir in rice and brown slightly.
2)Stir in broth, bay leaves and pepper; bring to a boil. Cover tightly and reduce heat; simmer for 45 minutes.
3)Remove from heat; stir in apples and parsley and cranberries. Serve warm or cold.

Suitable for these diets:

Vegetarian Gluten Free Vegan

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