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Heart Happy Chocolate Chunk Cookies
By (Published: )
Prep Time Cooking Time Servings
12 people
  • 2 1/2 cups rolled oats
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 8 ounces silken or dessert tofu (soft will work, too)
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1/2 cup coconut oil
  • 1 teaspoon vanilla
  • 8 ounces Dark Chocolate Bar cut into chunks (1 1/2 cups)

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Preheat oven to 375°F. Place oats, in a food processor or blender. Grind oats until they resemble coarse flour. In a bowl, stir together oats, flour, baking powder, and baking soda; set aside.

If tofu is not already malleable, place soft tofu in the food processor or blender. Blend tofu until smooth & set aside.

Beat butter with an electric mixer on medium to high speed for 30 seconds in a bowl. Add tofu; beat until combined. Add granulated and brown sugars; beat until combined. Beat in oil and vanilla. Beat in flour mixture. Stir in any remaining flour mixture. Dust chocolate chunks in 1 Tbs Flour. Add to flour mixture

On ungreased cookie sheet, drop 1 Tbs of dough and space 2 inches apart. Bake 8 to 10 minutes or until edges are golden brown. Cool on wire rack

Suitable for these diets:


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