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Baked Brie with Strawberry glaze
By (Published: )
Prep Time Cooking Time Servings
8 people
  • 1 whole Brie cheese with rind left on
  • 3 tablespoons fruit jam or preserves
  • 2 teaspoons balsamic vinegar
  • 1/2 cup sliced fresh or frozen berries or stone fruit
  • 1 1/2 tablespoons sliced walnuts or almonds
  • Toasted Bread or Crackers

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1. Preheat oven to 350°F (175°C). Place the Brie on a baking sheet or in a shallow baking dish. Bake for about 10 minutes or until the Brie is soft and warm, but not runny.

2. While the Brie is baking, heat the jam/preserves and balsamic vinegar in a small saucepan until thick and bubbly and then remove from the heat.

3. Remove the Brie from the oven and transfer to a serving dish. Arrange the fresh fruit on top of the Brie. Drizzle with the heated fruit sauce and sprinkle with the nuts. Serve with crackers or toasted bread.

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