Name: Baked Brie with Strawberry glaze
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 Servings
Ingredients: 1 whole Brie cheese with rind left on; 3 tablespoons fruit jam or preserves; 2 teaspoons balsamic vinegar; 1/2 cup sliced fresh or frozen berries or stone fruit; 1 1/2 tablespoons sliced walnuts or almonds; Toasted Bread or Crackers

Recipes Baked Brie with Strawberry glaze

Baked Brie with Strawberry glaze

Print Print to PDF

By Nadine & Spif, Master Chefs, Spud.ca Culinary Institute (Published: Feb 10, 2011)

Prep Time	Cooking Time	Servings
15 min	10 min	8 people

Ingredients:

1 whole Brie cheese with rind left on
3 tablespoons fruit jam or preserves
2 teaspoons balsamic vinegar
1/2 cup sliced fresh or frozen berries or stone fruit
1 1/2 tablespoons sliced walnuts or almonds
Toasted Bread or Crackers

Directions:

1. Preheat oven to 350°F (175°C). Place the Brie on a baking sheet or in a shallow baking dish. Bake for about 10 minutes or until the Brie is soft and warm, but not runny.

2. While the Brie is baking, heat the jam/preserves and balsamic vinegar in a small saucepan until thick and bubbly and then remove from the heat.

3. Remove the Brie from the oven and transfer to a serving dish. Arrange the fresh fruit on top of the Brie. Drizzle with the heated fruit sauce and sprinkle with the nuts. Serve with crackers or toasted bread.