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Baked Brie with Strawberry glaze
By (Published: )
Prep Time Cooking Time Servings
8 people
Ingredients:
  • 1 whole Brie cheese with rind left on
  • 3 tablespoons fruit jam or preserves
  • 2 teaspoons balsamic vinegar
  • 1/2 cup sliced fresh or frozen berries or stone fruit
  • 1 1/2 tablespoons sliced walnuts or almonds
  • Toasted Bread or Crackers

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Directions:

1. Preheat oven to 350°F (175°C). Place the Brie on a baking sheet or in a shallow baking dish. Bake for about 10 minutes or until the Brie is soft and warm, but not runny.

2. While the Brie is baking, heat the jam/preserves and balsamic vinegar in a small saucepan until thick and bubbly and then remove from the heat.

3. Remove the Brie from the oven and transfer to a serving dish. Arrange the fresh fruit on top of the Brie. Drizzle with the heated fruit sauce and sprinkle with the nuts. Serve with crackers or toasted bread.

Suitable for these diets:

Vegetarian

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