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Black Forest Double Chocolate Crisp
By (Published: )
Prep Time Cooking Time Servings
4 people
Ingredients:
  • 8 chocolate sandwich cookies
  • 1/3 cup toasted slivered almonds
  • 1.5 tbsp butter or margarine
  • 4 cups cherries, pitted (blueberries or raspberries can replace cherries)
  • 1 cup granulated sugar
  • 1/4 cup lemon juice
  • 4 tablespoons cornstarch
  • 1 cup whipped cream

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Directions:

First off, create the cherry pie filling.

Put Cherries, sugar and lemon juice in a saucepan and cook over low heat, stirring well, until sugar is dissolved. Add 1/2 cup water, bump the heat up to medium and cook for 10 minutes.

Mix a bit of warm (but not hot) water with the cornstarch, then pour mixture into saucepan to thicken the syrup . Stir constantly for 1 min, then remove from heat and let cool.

Preheat oven to 350 degrees.

Chop chocolate cookies into crumbs - a food processor works well for this. Mix with slivered (or chopped) almonds and butter. Set aside.

Spoon cherry pie filling into a 9x9 inch cooking pan, top with crumb mixture and bake for 30 minutes or until topping is lightly browned. Let cool.

Serve in small bowls, top with whipped cream.

Suitable for these diets:

Vegetarian

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