Walnut and Blue Cheese Spread or Dip
By
Spif, Master Chef, SPUD.ca Culinary Institute
(Published: )
Prep Time |
Cooking Time |
Servings |
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8 people |
Ingredients:
- 2/3 cup finely chopped walnuts
- 4oz (1/2 cup) crumbled blue cheese
- 1/2 cup sour cream
- 2 tablespoons green onions
- 2 teaspoons black pepper
- 1 teaspoon Worcestershire sauce
- 2 tablespoons dry white wine (optional)
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Directions:
1)If using a food processor, put walnuts in first, then Worcestershire sauce and 1/2 of the sour cream (briefly), followed by the rest of the ingredients.
2)Add the rest of the sour cream to taste and the wine for consistency balance.