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Walnut and Blue Cheese Spread or Dip
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Prep Time Cooking Time Servings
8 people
  • 2/3 cup finely chopped walnuts
  • 4oz (1/2 cup) crumbled blue cheese
  • 1/2 cup sour cream
  • 2 tablespoons green onions
  • 2 teaspoons black pepper
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons dry white wine (optional)

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1)If using a food processor, put walnuts in first, then Worcestershire sauce and 1/2 of the sour cream (briefly), followed by the rest of the ingredients.
2)Add the rest of the sour cream to taste and the wine for consistency balance.

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