Name: Barbecued Balsamic Beets
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 Servings
Ingredients: 3 large beets, peeled and sliced into 1/2 inch thick circles; 1/3 cup balsamic vinegar (and a wee bit more for garnish); 1 clove garlic, minced; 2.5 tbsp rosemary; 1/4 tsp nutmeg; 1/4 tsp paprika

Recipes Barbecued Balsamic Beets

Barbecued Balsamic Beets

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By Spif, Master Chef, SPUD.ca Culinary Institute (Published: Jul 21, 2011)

Prep Time	Cooking Time	Servings
20 min	60 min	4 people

Ingredients:

3 large beets, peeled and sliced into 1/2 inch thick circles
1/3 cup balsamic vinegar (and a wee bit more for garnish)
1 clove garlic, minced
2.5 tbsp rosemary
1/4 tsp nutmeg
1/4 tsp paprika

Directions:

1)Mix all ingredients - except beets - together in a wide dish that is large enough to hold the beets, too.
2)Place beets in liquid, and coat well. Allow to sit for at least 30 minutes - 1 hour or more is better.
3)Heat Barbecue to Medium High. Remove beets from marinade, reserving marinade for basting while cooking the beets.
4)Lightly oil grill just before placing beets on it. Cook the beets for 8-10 minutes, until grill marked, then flip and cook another 8 minutes, until tender. Baste regularly with marinade, especially upon turning.
5)Drizzle with any leftover baste before serving, adding a dash or balsamic vinegar for garnish.