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(Published: Jan 1, 2003)
Chatelaine Food Express: Quickies 2

Directions:

1)Slice turnips into 1 cm thick rounds. Cut peel from rounds and discard. Slice rounds into bite-size sticks.
2)In a saucepan, combine turnip with apple juice and oil.
3)Boil gently until turnips are tender and most of the liquid is evaporated, about 25 minutes.