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Glazed Turnips
(Published: )
Chatelaine Food Express: Quickies 2
Prep Time Cooking Time Servings
4 people
  • 1 tbsp coconut oil
  • 1.5 lbs turnip
  • 2 cups apple juice

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1)Slice turnips into 1 cm thick rounds. Cut peel from rounds and discard. Slice rounds into bite-size sticks.
2)In a saucepan, combine turnip with apple juice and oil.
3)Boil gently until turnips are tender and most of the liquid is evaporated, about 25 minutes.

Suitable for these diets:

Vegetarian Gluten Free Vegan

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