Name: Cinnamon Steel-Cut Oats
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1 Servings
Ingredients: 3 cups water; 1 cup steel cut oats; Pinch of Salt; Sprinkle of Cinnamon (optional); Small Splash of Vanilla, or part of a bean (optional)

Recipes Cinnamon Steel-Cut Oats

Cinnamon Steel-Cut Oats

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By Jessica, Breakfast Expert, SPUD.ca Culinary Institute (Published: Nov 8, 2011)

Due to their minimal processing, steel cut oats take a much longer time to cook than regular oatmeal. But there are lots to love about steel cut oats! They have a nuttier flavour and a chewier, more robust texture than rolled oats or quick oats.

Prep Time	Cooking Time	Servings
5 min	30 min	1 person

Ingredients:

3 cups water
1 cup steel cut oats
Pinch of Salt
Sprinkle of Cinnamon (optional)
Small Splash of Vanilla, or part of a bean (optional)

Directions:

1) Bring water to boil in a medium-sized saucepan. Add salt and oats, stir, and reduce heat to medium-low so that you are cooking at a simmer.
2) Simmer, uncovered, for 25 to 30 minutes, stirring occasionally.
3) When oatmeal thickens, stir in optional flavours (all combined is delicious).
4) Portion and let cool for a couple minutes.