Name: Meyer Lemon Aioli
Prep time: 5 min
Total time: 5 min
Yield: 4 Servings
Ingredients: juice of 1 meyer lemon; 1/2 teaspoon finely grated Meyer lemon peel; 1 egg yolk; 1/2 cup (4 oz) extra virgin olive oil; salt to taste; fresh ground pepper to taste (a generous grind or two)

Recipes Meyer Lemon Aioli

Meyer Lemon Aioli

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By Spif, Master Chef, Spud.ca Culinary Institute (Published: Jan 4, 2012)

Prep Time	Cooking Time	Servings
5 min	0 min	4 people

Ingredients:

juice of 1 meyer lemon
1/2 teaspoon finely grated Meyer lemon peel
1 egg yolk
1/2 cup (4 oz) extra virgin olive oil
salt to taste
fresh ground pepper to taste (a generous grind or two)

Directions:

1)Vigorously whisk egg yolk and lemon juice in a large bowl, while very, very slowly adding - drizzling - olive oil until mixture is consistency of light mayonnaise. (If necessary, thin with more lemon juice).
2)Once desired consistency has been reached, season with salt and fresh ground pepper.