Vegan Chocolate Avocado Pudding
By
Reese, Recipe Pathfinder, SPUD.ca Culinary Institute
(Published: )
MissionMission.org (Originally from Laura Miller)
| Prep Time |
Cooking Time |
Servings |
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2 people |
Ingredients:
- 2 large avocados (or 3 small)
- ½ cup maple syrup
- ½ cup cocoa powder
- 3 Tbsp. coconut oil
- 1 tsp. balsamic vinegar
- 1/4 cup hazelnuts
- ¼ tsp. salt
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Directions:
A raw dish so that none of the nutrients are lost, there is no avocado flavour in this dish - the avocados simply lend their creaminess!
Mash avocado until smooth (fork, spatula or blender), mix all ingredients together and enjoy!
This also works with a banana in place of one of the avocados.
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