Name: Roasted Radishes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 Servings
Ingredients: 2-3 bunches radishes with greens, washed and separated; 2 tbsp extra-virgin coconut oil; Salt; Freshly ground pepper; 2 tbsp lemon juice

Recipes Roasted Radishes

Roasted Radishes

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By Spif, Master Chef, Spud.ca Culinary Institute (Published: Mar 21, 2012)

Prep Time	Cooking Time	Servings
5 min	20 min	4 people

Ingredients:

2-3 bunches radishes with greens, washed and separated
2 tbsp extra-virgin coconut oil
Salt
Freshly ground pepper
2 tbsp lemon juice

Directions:

1)Preheat oven to 500 degrees.
2)In an oven-safe skillet sauté the radish roots, sprinkled with salt & pepper, in warmed oil for about 2 minutes. Turn them occasionally so they are glazed all over and browned in spots. Move the skillet to the oven and cook for 15 minutes until tender inside and slightly crisp outside (turn once or twice).
3)Return the skillet to the stove top on medium heat. Add the radish greens, cooking until wilted (about 2 more minutes). Add the lemon juice, stir and taste. Season if needed. Serve immediately.