Name: Creamed Spinach
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 Servings
Ingredients: 2 cups washed & cooked spinach (approx 2lbs fresh); 2 garlic cloves, crushed (or 2 tbsp prepared); 3 tbsp coconut oil; 3/4 cup coconut milk; 1 tsp paprika; 1 tsp nutmeg

Recipes Creamed Spinach

Creamed Spinach

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By Spif, Master Chef, Spud.ca Culinary Institute (Published: Mar 28, 2012)

Prep Time	Cooking Time	Servings
15 min	20 min	4 people

Ingredients:

2 cups washed & cooked spinach (approx 2lbs fresh)
2 garlic cloves, crushed (or 2 tbsp prepared)
3 tbsp coconut oil
3/4 cup coconut milk
1 tsp paprika
1 tsp nutmeg

Directions:

1)Stir the milk, paprika and nutmeg in the saucepan and cook, still over medium-high heat, stirring constantly for about 5 minutes to allow the milk to reduce a bit. Remove from heat and let cool it a bit.
2)Place spinach in food processor and slowly add the milk, pureeing until completely smooth. Sometimes a little more milk is needed for consistency.
3)Add the pureed spinach. Stir so that it mixes evenly and keep stirring until warm.
4)Season with a little salt and lots of fresh ground pepper.